Semester | Spring Semester, 2021 | ||
Department | Graduate Institute of Technology, Innovation & Intellectual Property Management, MA Program(TIM), First Year Graduate Institute of Technology, Innovation & Intellectual Property Management, MA Program(TIM), Second Year | ||
Course Name | Green Technology Innovation | ||
Instructor | KO YU-CHIA | ||
Credit | 3.0 | ||
Course Type | Elective | ||
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The in-class lecture of this course contains both lecturing and discussion; therefore, students are required to be prepared and participate in class discussion. Please see the above weekly course schedule for each week’s reading assignments. Textbooks are also assigned for references. Students are expected to form into groups for pre-class discussion, and to work on a term project. Each team member should contribute equally to the group, while your contribution will also be evaluated by your team members.
Each student should individually complete a one-page A4 memorandum (memo) each week for the week’s topic and assigned reading materials. You will hand in the memos in class the day the topic and reading are discussed. No late memorandums will be accepted. The memorandum should be typed, 11- or 12-point font size, double-spaced, with normal margins, pitch, etc. and should not exceed one page.
This course requires 3 hours of class time each week, while each student should spend 6 hours studying outside of class every week, including preparation and review.
In order for students to employ the knowledge, concepts, frameworks and tools to real cases with green innovation, this course requires students to conduct a team-based term project, and thus arranges three independent studies for students to carry out the projects. The first independent study is designed to develop group project proposals and prepare for mid-term presentations. The second independent study is designed for field work such as conducting expert interviews, while the third one is designed to analyze collected data and complete the project final report.
For the term project, students are expected to select a real case in the field of green technology innovation, and conduct a critical study on it. The purpose of this project is for student to explore the applications and practices of green technology innovation. Apart from secondary literature, students are suggested to conduct interviews with companies or organizations to collect data/information for the term project. The term project includes three segments, including mid-term project presentation, final project presentation, and final project report.
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Altenburg, T. and A. Pegels. (2012): Sustainability-oriented innovation systems - managing the green transformation. Innovation and Development 2(1): 5-22. Baden-Fuller & Haefliger (2013). Business models and technological innovation. Berkeley Haas Case. (2/16/2016). Patagonia: Driving Sustainable Innovation by Embracing Tensions. Berkeley Haas Case. (10/1/2018). Sustainability Through Open Innovation: Carlsberg and the Green Fiber Bottle. Bohnsack, R. and van Heemstra, P. (2016). The Rise of a New Industry: Business Model Innovation at the Intersection of Energy and Mobility. Oikos case collection. Broughel, A. E. (2017). Wind in the Sails: Managing Social Acceptance of Wind Energy Projects. Oikos case collection. C. Fussler & P. James. (1996). Driving Eco-innovation: A Breakthrough Discipline for Innovation and Sustainability. California Management Review. (2018/01). Disruptive Technology as an Enabler of the Circular Economy: What Potential Does 3D Printing Hold? Carrillo-Hermosilla, Javier.; Río González, Pablo del.; Könnölä, Totti. (2009). Eco-innovation when sustainability and competitiveness shake hands. Palgrave Macmillan, London. Curry, E. and Donnellan, B. (2014). Implementing sustainable IT strategy: the case of Intel. Journal of Information Technology Teaching Cases (2014) 4, 41–48. EIO and CfSD. (2016). Eco-innovate! A guide to eco-innovation for SMEs and business coaches. Eco-Innovation Observatory. Harvard Business Review. (1995/09). Green and Competitive: Ending the Stalemate. Harvard Business Review. (2009/9). Why Sustainability Is Now the Key Driver of Innovation. Harvard Business Review. (2010/10). The Sustainable Supply Chain. Harvard Business Review. (2016/2). How Businesses Can Support a Circular Economy. HBS Case 112-064. Dow Chemical: Innovating for Sustainability, June 2013. Kortmann & Piller. (2016). “Open Business Models and Closed-Loop Value Chains: Redefining the Firm-Consumer Relationship.” California Management Review 58, 3 (May 2016): 88–108. Larson, A. and Meier, M. (2010). Method Products: Sustainable Innovation as Entrepreneurial Strategy, UVA-ENT-0159 Charlottesville: Darden Business Publishing, University of Virginia. Method: Entrepreneurial Innovation, Health, Environment, and Sustainable Business Design. Darden Business Publishing, 2007. OECD. (2010). Eco-Innovation in Industry: Enabling Green Growth. Rainey, D. and Peteros, R. 2015. The BMW Group's Journey to Leadership in Sustainable Development Practice: Integrating Engineering Design and Strategic Thinking. SAGE Publications: SAGE Business Cases Originals. Resolute Marine Energy (RME): Power in Waves. MIT Sloan Case Study. S. Azevedo et al. (2014). Eco-Innovation and the Development of Business Models. S. Wicki & E. G. Hansen. (2019). Green technology innovation: Anatomy of exploration processes from a learning perspective. Business Strategy and the Environment. https://doi.org/10.1002/bse.2295 Schiederig et al. (2012). Green innovation in technology and innovation management – an exploratory literature review. R&D Management, 42(2): 180-192. Stanford Graduate School of Business, 2007. Starbucks Corporation: Building a Sustainable Supply Chain. Veugelers, R. (2012). Which policy instruments to induce clean innovating? Research Policy, 41, 1770-1778. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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