Semester | Fall Semester, 2020 | ||
Department | Selective Courses of Master Level, International College of Innovation | ||
Course Name | Health Economics | ||
Instructor | LIEN HSIEN-MING | ||
Credit | 3.0 | ||
Course Type | Elective | ||
Prerequisite |
Course Objective |
Course Description |
Course Schedule |
09/17< > Course Introduction |
Teaching Methods |
Teaching Assistant |
No TA |
Requirement/Grading |
There will be a three-hour mid term examination and a three-hour final examination, dates and times to be announced in class. There will be several quizes which students are expected to work individually. Each student takes turns to give a 20-mins presentation of an health system of their own country.There will be either a few quizs which students are expected to work in groups; the details will be decided in the first class. Grading will be as follows: Quizs and presentations 20% |
Textbook & Reference |
The required text for this course is: Health Economics by Jay Bhattacharya, Timothy Hyde, and Peter Tu, 2013 In addition, following two books are helpful for understanding the backgrounds of health systems of the United States and Taiwan. Health Economics, by Chee-Ruey Hsieh, and Rachel Ru (Taiwan, hereafter HR) |
Urls about Course |
www3.nccu.edu.tw/~hmlien |
Attachment |
health_under_2020.pdf |