週次
Week
& Date
|
課程主題
Topic
|
課程內容與指定閱讀
Content and Reading Assignment
|
教學活動與作業
Teaching Activities and Homework
|
學習投入時間
Student workload expectation
|
課堂講授
In-class Hours
|
課程前後
Outside-of-class Hours
|
1
9/15
|
Introduction The Manager and Management Accounting
|
Ch.1
|
|
|
|
2
9/22
|
An Introduction to Cost Terms and Purposes
|
Ch.2
|
|
|
|
3
9/28
|
Cost-Volume-Profit Analysis
|
Ch.3
|
|
|
|
4
10/6
|
Cost-Volume-Profit Analysis
|
Ch.3
|
Quiz 1
|
|
|
5
10/13
|
Determining How Costs Behave
|
Ch.10
|
|
|
|
6
10/20
|
|
EXAM
|
|
|
|
7
10/27
|
|
No Class
|
|
|
|
8
11/3
|
Job Costing
|
Ch.4
|
|
|
|
9
11/10
|
Process Costing
|
Ch.17
|
Quiz 2
|
|
|
10
11/17
|
Spoilage, Rework, and Scrap
|
Ch.18
|
|
|
|
11
11/24
|
Allocation of Support-Department Costs, Common Costs, and Revenues
|
Ch.15
|
Quiz 3
|
|
|
12
12/1
|
|
Exam 2
|
|
|
|
13
12/8
|
Cost Allocation: Joint Products and Byproducts
|
Ch.16
|
|
|
|
14
12/15
|
Activity-Based Costing and Activity-Based Management
|
Ch.5
|
Quiz 4
|
|
|
15
12/22
|
Activity-Based Costing and Activity-Based Management
|
Ch.5
|
|
|
|
16
12/29
|
Master Budget and Responsibility Accounting
|
Ch.6
|
Quiz 5
|
|
|
17
1/5
|
|
Exam 3
|
|
|
|
18
1/12
|
|
Review
|
|
|
|