週次

Week

課程主題

Topic

課程內容與指定閱讀

Content and Reading Assignment

教學活動與作業

Teaching Activities and Homework

學習投入時間

Student workload expectation

課堂講授

In-class Hours

課程前後

Outside-of-class Hours

1

Introduction

Chapter --

In-class discussion

3

3

2

Introduction to Operations and Supply Chain Management

Chapter 1

In-class discussion

3

3

Operations Strategy

Chapter 2

In-class discussion

3

3

4

Supply Chain Sustainability

Chapter 2.3

In-class discussion

3

3

5

Design of Product and Services

Chapter 3

In-class discussion

3

3

6

企管系商務研習週 (4/2-4/6)，統一停課以便進行海外研習、企業參訪、企業競賽、企業專案等活動

7

Strategic Capacity Management

Chapter 5-

In-class discussion

3

3

8

Manufacturing Processes

Chapter 7,8-

In-class discussion

3

3

9

Service Processes

Chapter 9

In-class discussion

3

3

10

Midterm exam

3

9

11

Global Sourcing and Procurements

Chapter 16

In-class discussion

3

3

12

ERP

Chapter 17

In-class discussion

3

3

13

Information value in SCM

In-class discussion

3

3

14

Information value in SCM

Chapter --

In-class discussion

3

3

15

Presentation 1

All

Presentation

3

9

16

Presentation 2

All

Presentation

3

9

17

Final Exam

3

9

18

企管系商務研習週 (6/25-6/29)，統一停課以便進行海外研習、企業參訪、企業競賽、企業專案等活動