週次
Week |
課程主題
Topic |
課程內容與指定閱讀
Content and Reading Assignment |
教學活動與作業
Teaching Activities and Homework |
學習投入時間
Student workload expectation |
課堂講授
In-class Hours |
課程前後
Outside-of-class Hours |
1 |
Introduction |
Chapter -- |
In-class discussion |
3 |
3 |
2 |
Introduction to Operations and Supply Chain Management |
Chapter 1 |
In-class discussion |
3 |
|
3 |
Operations Strategy |
Chapter 2 |
In-class discussion |
3 |
3 |
4 |
Supply Chain Sustainability |
Chapter 2.3 |
In-class discussion |
3 |
3 |
5 |
Design of Product and Services |
Chapter 3 |
In-class discussion |
3 |
3 |
6 |
企管系商務研習週 (4/2-4/6),統一停課以便進行海外研習、企業參訪、企業競賽、企業專案等活動 |
7 |
Strategic Capacity Management |
Chapter 5- |
In-class discussion |
3 |
3 |
8 |
Manufacturing Processes |
Chapter 7,8- |
In-class discussion |
3 |
3 |
9 |
Service Processes |
Chapter 9 |
In-class discussion |
3 |
3 |
10 |
Midterm exam |
|
|
3 |
9 |
11 |
Global Sourcing and Procurements |
Chapter 16 |
In-class discussion |
3 |
3 |
12 |
ERP |
Chapter 17 |
In-class discussion |
3 |
3 |
13 |
Information value in SCM |
|
In-class discussion |
3 |
3 |
14 |
Information value in SCM |
Chapter -- |
In-class discussion |
3 |
3 |
15 |
Presentation 1 |
All |
Presentation |
3 |
9 |
16 |
Presentation 2 |
All |
Presentation |
3 |
9 |
17 |
Final Exam |
|
|
3 |
9 |
18 |
企管系商務研習週 (6/25-6/29),統一停課以便進行海外研習、企業參訪、企業競賽、企業專案等活動 |